授業情報
※身につく能力について
複数の学科・専攻・コースで開講されている科目は、開講を担当する学科・専攻・コースの定めた「身につく能力」を表示しているため、履修要項・大学院要覧記載の「身につく能力」とは異なるものが表示されていることがあります。
授業によっては、「身につく能力」の記載がない場合もあります。
そのため「身につく能力」については履修要項・大学院要覧も確認するようにしてください。
| 授業コード Course Code |
12H7527000
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| 授業開講年度 Year of Class |
2024年度
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| 授業形態 Course Mode |
講義(対面授業)
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| 授業名称 Class Name |
MGINT222Japanese Society 2/I1122Japanese Society2
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| テーマ Theme |
Engaging Japan
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| 科目名 Name of Subject |
MGINT222Japanese Society 2
|
英字科目名
English Name of Subject |
Japanese Society 2
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身につく能力
Ability to be Acquired in This Class
◎=科目に最も関連する能力
〇=科目に関連する能力
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知識・理解
|
現代社会が抱える諸問題を捉えるための幅広い基礎知識
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◎
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| 汎用的技能
|
多面的思考・判断力、コミュニケーション力
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〇
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| 態度・志向性
|
多様性の尊重、他者貢献、自律的学習態度
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〇
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| 統合的な学習経験と創造的思考力
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課題発見力
|
|
| 統合的な学習経験と創造的思考力
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解決策提示力、社会参画による他者貢献
|
|
| 科目単位数 Credit |
2
|
| 履修期 Term |
秋学期
|
| 教員氏名 Name of Teacher |
GRIMES-MACLELLAN D.M.
|
| 開講キャンパス Campus |
白金
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| 曜時 Day and Period |
金曜３時限(秋学期)
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| 授業概要 Course Description |
The focus of this semester’s course is Japanese food culture. We will explore various socio-cultural aspects and historical contexts of Japanese cuisine and food consumption. The topics covered will range from national and regional culinary identity, food practices as they relate to gender, education, and health as well as social issues concerning food safety and security. Being in Tokyo, we’ll also be able to take advantage of our location to connect our academic readings with direct experience in contemporary food culture and participation in cultural activities/events.
|
| 到達目標 Class Goals |
Students in this course will deepen their understanding of Japanese society and food culture through both academic and independent study. Engaging in task-based activities will also promote language and culture learning skills.
|
| 授業言語 Language |
英語
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| アクティブ・ラーニング Active Learning |
アクティブ・ラーニング対応
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授業計画
Daily Class Schedule
|
|
【第1回】
|
授業内容
Content/Topic
|
Syllabus discussion and course overview.
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第2回】
|
授業内容
Content/Topic
|
Cuisine and identity
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第3回】
|
授業内容
Content/Topic
|
Traditional and modern Japanese food
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第4回】
|
授業内容
Content/Topic
|
Regional cuisine
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第5回】
|
授業内容
Content/Topic
|
Historical roots of contemporary Japanese food
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第6回】
|
授業内容
Content/Topic
|
Tsukiji and Toyosu markets
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第7回】
|
授業内容
Content/Topic
|
Gender and Japanese food
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第8回】
|
授業内容
Content/Topic
|
Food education and children's food
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第9回】
|
授業内容
Content/Topic
|
Places in urban culinary culture
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第10回】
|
授業内容
Content/Topic
|
Japanese food in media
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第11回】
|
授業内容
Content/Topic
|
Food and health
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第12回】
|
授業内容
Content/Topic
|
Food safety
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第13回】
|
授業内容
Content/Topic
|
Food inequality and food waste
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第14回】
|
授業内容
Content/Topic
|
Japanese food in global context
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
|
【第15回】
|
授業内容
Content/Topic
|
Special study day (independent study)
|
予習内容
Preparation for Class
|
Attend class with readings and homework assignments completed on time.
|
目安時間
Hours
|
2 時間
|
復習内容
Review of Class
|
Review your class notes. Follow up on instructor comments and independent assignments. Complete homework on time.
|
目安時間
Hours
|
2 時間
|
授業に関する注意事項
Remarks for Class |
Students should complete all assignments prior to class meetings, and be ready to participate in class discussions.
|
| 教科書 Texts |
Readings and handouts will be provided electronically.
|
| 参考書 Reference Books |
Resources will be discussed in class and posted on Manaba throughout the semester.
|
課題フィードバック方法区分
Assignment Feedback Method |
授業時間内に講評・解説を行い、授業時間外はmanabaで行う
|
課題フィードバック方法内容
Assignment Feedback Method Content |
|
成績評価の基準
Evaluation Criteria |
Evaluation will be based on:
Class participation 10%
Coursework (classwork, homework, exams) 60%
Independent study 30%
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| 関連URL Related URL |
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| 備考 Notes |
Attendance at more than 2/3 of classes during the semester is mandatory in order to receive course credit.
|
| 添付ファイルの注意事項 Notice |
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| 更新日時 Date of Update |
2024年02月11日 19時37分20秒
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